Maple Syrup!

“Sugaring off” has begun, and it is time to start thinking about recipes using local maple syrup. The New York State Maple Producers Association has loads of good information about the how, what, when, where and who of maple syrup production. Here is a recipe from to try with NY maple syrup and some duck breasts from the larder: Broiled Duck Breasts with Orange Chipolte Sauce (use link for the recipe) This photo is from the website along with the recipe.

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