1 1/2 pounds of venison steak from the loin or round 3 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 clove minced garlic
salt and pepper to taste
Or you can use 1/2 a cup of your favorite marinade
Mix all ingredients except steak vigorously together with a wire whip or shake in a jar
Place meat in a ceramic or glass dish and pierce the steak all over with a fork or Jaccard-type meat tenderizer. Pour the marinade over the meat, turning the meat to evenly distribute the marinade.
Cover and place in the refrigerator for about 4 hours, turning the meat a few times.
Grill the steaks over high heat (hottest part of grill) about 4 minutes a side. Venison steak is best if cooked no higher than medium, or about 145 degrees. It’s that simple.
Serves about 4. Calories per serving:190. total Fat: 6 g, saturated fat: 1.5 g.