Category Archives: Venison Kitchen & Food Safety Tips

Venison Terrine- Perfect for the Holidays

This is a delicious recipe to showcase your wild game meat to family and friends at the holidays!  Venison Terrine Ingredients: 1 lb. venison meat, diced into 1 inch pieces…

Canned Venison Stew

Are there any forgotten roasts in your freezer from last year?  Here is a perfect way to make some space in the freezer and still enjoy the meat- can it!…

Fall Hunting Season is Soon- What to do with the meat still in your freezer?

Do you still have meat from last year’s hunting season in the freezer?  Can it!  Venison and other canned meat becomes very tender during the canning process and makes for quick…

Bone Broth to Venison Minestrone

Bone broth is quite trendy now as the highly nutritious food that it always has been (think chicken soup for a cold).  Making broth from bones provides collagen, protein, and…

Canning and Jerky Making Workshop

With deer hunting seasons about to be in full swing, you may wonder what to do with your quarry other than freezing it.  Seneca County Cornell Cooperative Extension is hosting…

Don’t Harvest Less…Cook More!

It is about that time of year when many hunters and anglers look into their freezers and see frozen meat from last season (or the season before, or the one…

Venison (or Goose) Jerky

Clean out the freezer of last year’s venison by making some jerky to snack on during this hunting season.  Jerky is really quite easy to make, yet it takes some…

Skip to toolbar