Next time you have the opportunity to field dress a deer, consider saving the liver to make liverwurst!  It tastes great on a whole grain cracker with a bit of…

Executive Chef John McNabb from Knapp Winery created this amazing dish for the Gourmet Game Dinner that benefited Wild Harvest Table educational programming.  Thank you, Chef!  It was an amazing…

If you were successful this opening morning, here is an easy recipe you can use for the work week.  Happy hunting and bon appetite! Ingredients 3 pound venison roast 2…

October 1st is opening day of early bow hunting season for deer and black bear in the Southern Zone of New York State, which encompasses the Finger Lakes.  Early bow…

This venison nachos recipe is a crowd favorite, plus using venison lowers the fat content compared to typical beef versions! Ingredients 1 pound ground venison 1 tablespoon olive oil 1 medium onion, diced 2-3…

Deer season is in full swing now with the regular deer season opening for most of New York State on November 17th.  Here is a recipe for a delicious summer sausage you can…

Ingredients 1 pound ground venison 2 eggs, beaten 6 tablespoons grated Parmesan cheese ½ cup breadcrumbs or quick oats 1-2 tablespoons olive oil ¼ cup chopped fresh parsley 1 tablespoon…

Ingredients 1 1/2 pounds of venison steak from the loin or round
3 tablespoons olive oil 1 tablespoon lemon juice 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 clove minced garlic…

photo by Jodi Richards   “This is a new spin on my grandpa’s recipe for venison burgers. As an avid fisher and hunter, he often served these delicious burgers to…

Clean out the freezer of last year’s venison by making some jerky to snack on during this hunting season.  Jerky is really quite easy to make, yet it takes some…