Perch Shrimp Cocktail
Some people call this “poor man’s shrimp” but there is nothing poor or inferior about these tasty perch morsels! Perch Shrimp Cocktail 1 lb. boneless, skinless perch fillets cut into…
Some people call this “poor man’s shrimp” but there is nothing poor or inferior about these tasty perch morsels! Perch Shrimp Cocktail 1 lb. boneless, skinless perch fillets cut into…
It seems like the yellow perch keep biting through the winter ice and on into spring. This sweet little fish from the cold spring waters makes a very tasty bisque-type…
Corn season is in full swing in New York State, and I was trying out a new recipe for Mexican Street Corn while at the same time pondering how to…
This recipe is great for many different species of fish, even stronger flavored fish, such as lake trout. It is especially good if you think you may have missed some…
Good fish stock can be hard to find in the grocery store, but it is easy to make with fish you catch! You can make a delicious stock with any…
The Adirondack park offers many back country camping opportunities for brook trout fishing. While usually wild caught brook trout are released back into their natural, fragile habitat, every now and…
Walleye cheeks are amazingly delicious little morsels! They have a nice texture, are somewhat sweet, and practically melt in your mouth when just lightly pan fried, just like a sea…
Pickerel is a firm, white fleshed, mild tasting, good eating fish! You may be disagreeing as you read this with thoughts of lots of bones, especially the ‘Y bones”, but…
This is a perfect summer recipe for when the bass are biting and the local tomatoes are bursting with flavor. Largemouth bass has a mild, almost sweet, flavor and is…
Grilling and summer fishing are finally here! Poaching fish in foil packets is a great way to cook fish on the grill whether you’re cooking on a gas grill,…