Category Archives: Trout Recipes

Whole Smoked Land-locked Salmon

This is a great way to prepare a smaller size land-locked salmon or brown trout.  If you smoke it whole, it is much easier to get all off the cooked…

Honeyed Trout

It is spring and time to think about fishing!  Trout season starts April 1st in most of New York State and the peepers are in full chorus at night, telling us the bullhead fishing…

Brown Trout in Brown Butter Balsamic Sauce

Brown trout is a delicious eating fish often with the deep orange color associated with salmon. The fall run is fun time to fish for them.  Check to see if…

Creamy Dijon Fish Fillets

Ingredients 1 pound firm, skinless, boneless, fish fillets (such as trout, salmon, perch, etc.) 1/3 cup mayonnaise 2 tablespoons Dijon-style mustard 3 tablespoons grated Parmesan cheese black pepper to taste…

Grilled Trout Fillets

Grilling is a great way to enjoy delicious, healthy, trout fillets. Simply place skinless, boneless trout fillets in your favorite citrus flavored marinade for about 10 minutes while your grill…

Smoked Lake Trout Spread and Sesame Thyme Crackers

Lake trout are still being caught in Seneca and Cayuga Lakes, though spiny water fleas are interfering with down rigger lines. Jigging may be the best way to fish them right…

Grilled Trout

(Photo from NYS DEC website) Trout fishing opened on April 1st. To get up to date information on the fishing, check out the DEC Central NY Fishing Hotline. The weather has…

Smoked Lake Trout

Seneca and Cayuga Lake provide delicious lake trout, brown trout, rainbow trout and landlocked salmon. Seneca Lake is hot right now for lakers (with less spiny water fleas to mess…

Parmesan Baked Trout

Ingredients 1 pound trout fillets (any species) 1/4 cup sour cream, light preferably 3 tablespoons mayonnaise, low fat preferably 1 tablespoon fresh lemon juice 1/4 cup grated Parmesan cheese 2…

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