Tender Roasted Quail
Beautiful little heart-shaped quail cook up quickly for a delicious and elegant dinner. Frozen quail can be defrosted directly in a brine to imbed flavor and plump up the meat,…
Beautiful little heart-shaped quail cook up quickly for a delicious and elegant dinner. Frozen quail can be defrosted directly in a brine to imbed flavor and plump up the meat,…
May in New York State brings two delicious items into season- Eastern wild turkey and fresh asparagus. These two items pair beautifully in this version of a classic turkey recipe. …
In June 2022, we published an article, Locally Procured Wild Game Culinary Trends in the US: A Study of the Ruffed Grouse as Entrée and Accompanying Nutritional Analysis, in the journal…
September goose season, aka resident goose season, has generous bag limits and the potential for lots of goose meat for the larder! Canada goose meat is very dense, flavorful meat…
Just a few days left for grouse and a few more weeks of pheasant season in New York and of winter. Perfect timing to make up a batch of white…
There is a lot of meat on an Eastern wild turkey and grinding is an efficient way to use up some of the leg, wing, and back meat after removing…
For fast, easy goose meals a pressure cooker is an incredible tool! With just 15 minutes of pressure cooking, cubes of goose breast meat become incredibly tender for any type…
Often celebrating a successful grouse hunt on location with family/friends and the dogs that helped make it possible is the most memorable kind of meal! You may not have all…
Grouse season starts in the 3rd Sunday in September in northern NY. There are many research studies grouse hunters can assist with to help population conservation efforts. Check them out…
September Canada goose hunting season is a great opportunity to experience beautiful, late-summer weather and put some healthy meat into the freezer. NYS DEC looks to hunters to help manage…