Category Archives: Duck Kitchen & Food Safety Tips

Youth Waterfowl Hunt- Pan Seared Duck

Today was the first day of the youth waterfowl weekend.  Every year NYS DEC offers youth ages 12-15 an opportunity to hunt waterfowl before the regular season opens. It is…

Duck Liver Pâté

Next time you harvest a duck or goose, consider saving the liver for pâté, especially if it is a nice, fat bird– think foie gras!  If you generally only breast…

Beyond Breasts- Duck Leg Rillettes

It was opening weekend for ducks in Seneca County, NY and many lucky hunters ended their morning with mallards and other local ducks in the bag.  Some birds were plucked…

Waterfowl Season Opened Saturday

Ducks opened Oct 24th until Dec 6th for the first season in Seneca County. Canada goose season also opened Oct 24th and go until Nov 21. NYS DEC has a…

Seared Duck Breast with Pan Juices and Raspberry Preserves

The top of Cayuga Lake is frozen, and the waterfowl hunting season for duck and Canada geese has ended in Seneca County. Hopefully you have some ducks to breast or…

Skip to toolbar