Garlic Sauteed Duck Breast with Brie
It is duck hunting season in New York State, and the regulations have changed a bit this 2019/2020 waterfowl season. There has been a decline in mallards in the Atlantic…
It is duck hunting season in New York State, and the regulations have changed a bit this 2019/2020 waterfowl season. There has been a decline in mallards in the Atlantic…
This duck soup was created at the end of the second half of waterfowl season in New York State with a nice, plump mallard. Not having all of the ingredients…
In an effort to eat more vegetables in the New Year, this hash is chock-full of veggies along with smoked meat. Serve with an egg for a delicious, healthy brunch…
This weekend was the youth waterfowl hunt in New York State. Youth were given the opportunity to hunt ducks and geese with an adult mentor in advance of the general waterfowl…
These are a always a crowd pleasing appetizer. Duck Bites with Orange and Candied Ginger Ingredients: 1 lb boneless, skinless duck breasts (about 4-5 breast) 1/4 cup low sodium soy…
Stretch those ducky meals! I’ve heard some people complaining about the lack of birds during the late season for waterfowl in New York state. Due to the warm weather, the big…
Looking for something different to try with your duck or goose breast this year? This technique makes a delicious addition to a holiday appetizer tray or charcuterie board. Be sure…
Today was the first day of the youth waterfowl weekend. Every year NYS DEC offers youth ages 12-15 an opportunity to hunt waterfowl before the regular season opens. It is…
These tasty morsels are a perfect appetizer and a quick way to cook up duck or goose breasts. Ingredients: 1 lb duck or goose breast meat (boneless and skinless) 1/2…
Next time you harvest a duck or goose, consider saving the liver for pâté, especially if it is a nice, fat bird– think foie gras! If you generally only breast…