Category Archives: Goose

Snow Goose Enchiladas

Some say that the flavor of snow geese is a bit stronger than Canada goose.  I haven’t noticed this per say, but I tend to stick to braising, smoking, or flavorful,…

Goose Parmesan

September 1 is the start of the early Canada Goose season in much of NY state.  If you still have goose from last year in the freezer, it is time…

Scooby Snacks

Here is a goose treat the whole family will enjoy. Julie, who supplied the recipe, says this is her kids’ favorite kind of meat. So, with a few days left…

Venison (or Goose) Jerky

Clean out the freezer of last year’s venison by making some jerky to snack on during this hunting season.  Jerky is really quite easy to make, yet it takes some…

Teriyaki Goose Salad

Photo from: © bev edukabc, Georgia, October 2008 Early season for Canada goose has just ended and will open again on October 22. Marinades are a good call for goose breast to help…

Pulled BBQ Goose

Ingredients breast meat from 1 goose, about 2 pounds, boneless and skinless 1 – 2 tablespoons olive oil or butter 1 large onion, chopped 3 cloves garlic, crushed 2 –…

Snow Geese

Photo courtesy of Keith Tidball Hunting is encouraged for snow geese in New York state with the season extended until April 15, a bag limit of 25 per day, and…

Corned Goose or Venison

Corning meat is a relatively simple process, consisting of placing the meat in a brining solution, similar to preparing meat for smoking, though for a longer period of time, about…

In The Peak of Goose Season

The second half of waterfowl season is in full swing until January 9th in Seneca County. There is a daily limit of 3 Canada Geese and 25 Snow Geese per…

Snow Geese Abound!

The Snow Geese have arrived, and there are thousands of them in the county! New York State DEC has once again implemented a special snow goose season from March 11…

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