Turkey hunting season is just a few weeks away in New York State, and here is some useful information to get you geared up! DEC has shared some great information…

Whole Roasted Canada Goose Ingredients: 1 whole goose Canada goose, ~ 5 lbs., plucked 2 cups of stuffing, traditional bread stuffing or wild rice stuffing Salt, pepper, poultry seasoning to…

This is another great recipe to stretch the duck meat to feed more mouths!  With just a duck or two, you can create 8 hearty servings of soup. Perfect after…

It is duck hunting season in New York State, and the regulations have changed a bit this 2019/2020 waterfowl season.  There has been a decline in mallards in the Atlantic…

Spring turkey season is open for the month of May in New York State.  What better way to celebrate the season than with Wild Turkey Spring Rolls! Wild Turkey Vietnamese-style…

Upland game birds are both fun to hunt and cook!  Braising them in a Dutch oven creates an elegant presentation and a rich gravy without a lot of fuss.  I…

The NYS Department of Environmental Conservation has had a pheasant propagation program for over 100 years, providing pheasant hunting, observation, and educational opportunities across the state.  Chicks are raised on…

It is that sweet time of year when both waterfowl and whitetail deer hunting is open in New York State.  This recipe celebrates both species.  Taste-tested many times, this recipe…

Whether you are cleaning out the freezer to make room for this hunting season or you have fresh goose meat, canning is an excellent way to prepare Canada goose into…

This duck soup was created at the end of the second half of waterfowl season in New York State with a nice, plump mallard.  Not having all of the ingredients…