Here is a goose treat the whole family will enjoy. Julie, who supplied the recipe, says this is her kids’ favorite kind of meat. So, with a few days left…

Clean out the freezer of last year’s venison by making some jerky to snack on during this hunting season.  Jerky is really quite easy to make, yet it takes some…

recipe adapted from allrecipes.com Ingredients 4 skinned, boned duck breasts 2 yellow squash 2 cups of broccoli 1/2 pint of cherry tomatoes 2 tablespoons olive oil 2 tablespoons lemon juice…

Photo from: © bev edukabc, Georgia, October 2008 Early season for Canada goose has just ended and will open again on October 22. Marinades are a good call for goose breast to help…

Ingredients breast meat from 1 goose, about 2 pounds, boneless and skinless 1 – 2 tablespoons olive oil or butter 1 large onion, chopped 3 cloves garlic, crushed 2 –…

Photo courtesy of Keith Tidball Hunting is encouraged for snow geese in New York state with the season extended until April 15, a bag limit of 25 per day, and…

Corning meat is a relatively simple process, consisting of placing the meat in a brining solution, similar to preparing meat for smoking, though for a longer period of time, about…

The second half of waterfowl season is in full swing until January 9th in Seneca County. There is a daily limit of 3 Canada Geese and 25 Snow Geese per…

The hunting season is in full swing in Seneca County. If you have already tagged a big buck and/or have venison for the freezer, it could be fun to go…

Ingredients 2 tablespoons flour 1-2 teaspoons Cajun seasoning 1 pound boneless, skinless pheasant breast cut into 3/4 inch strips 1 1/2 cups corn flake cereal 2 eggs Directions Preheat Oven…