Category Archives: Fowl

Thai Waterfowl Curry

Here is an easy way to prepare duck or goose breast in a way that masks any hint of gameyness.  You can make it into either a red or a…

Waterfowl Season Opened Saturday

Ducks opened Oct 24th until Dec 6th for the first season in Seneca County. Canada goose season also opened Oct 24th and go until Nov 21. NYS DEC has a…

Vegetable Stir Fry

August is an excellent time to start cleaning out the freezer. You may have some venison packages tucked in the back, perhaps a duck breast or pheasant buried in the…

Opening Day for Spring Turkey Calls for Grilled Turkey Breast

Wild Turkey opens today in Seneca County. DEC has excellent information on Turkey hunting, including all the rules and regs. The above photo is from the National Wild Turkey Federation…

Smoked Goose Chili

This will become a favorite! Ingredients 2 smoked goose breasts, chopped into 1/2 inch pieces 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1-2 tablespoons chili powder,…

Smoked Goose Breast with Asian Flavored Brine

Snow goose season was extended until April 15th as part of a “Conservation Order” implemented by DEC. The overabundance of Snow Geese means a 15 bird daily bag limit, plenty…

Maple Syrup!

“Sugaring off” has begun, and it is time to start thinking about recipes using local maple syrup. The New York State Maple Producers Association has loads of good information about…

The Snows Are Here for Some Marmalade Glazed Goose Breast

With the brief thaw, the snow geese have been feasting in the fields by day and roosting on the lakes at night. To learn more about this beautiful, and abundant,…

Seared Duck Breast with Pan Juices and Raspberry Preserves

The top of Cayuga Lake is frozen, and the waterfowl hunting season for duck and Canada geese has ended in Seneca County. Hopefully you have some ducks to breast or…

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