Category Archives: Pheasant

“…And a Ruffed Grouse in a Pear tree”

Heading into Christmastime, we are in that in-between space when waterfowl is closed and deer season is over in much of New York State.  Yet, there are still small game, upland birds, and fish to…

Go Wild for the Super Bowl

Got some pheasant in your freezer?  Then you can make a wilder version of the Buffalo Chicken Dip that is infamous at many a Super Bowl Party!  This recipe was…

Pheasants Until December 31st

The hunting season is in full swing in Seneca County. If you have already tagged a big buck and/or have venison for the freezer, it could be fun to go…

Pheasant Fingers

Ingredients 2 tablespoons flour 1-2 teaspoons Cajun seasoning 1 pound boneless, skinless pheasant breast cut into 3/4 inch strips 1 1/2 cups corn flake cereal 2 eggs Directions Preheat Oven…

Vegetable Stir Fry

August is an excellent time to start cleaning out the freezer. You may have some venison packages tucked in the back, perhaps a duck breast or pheasant buried in the…

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