Category Archives: Ruffed Grouse Kitchen & Food Safety Tips

grouse with shallots and cherry tomatoes in pan

Braised Grouse with Shallots and Cherry Tomatoes

Grouse season starts in the 3rd Sunday in September in northern NY.  There are many research studies grouse hunters can assist with to help population conservation efforts.  Check them out…

Braised Grouse with Bacon and Sage

Ruffed grouse have been called “Wild Chicken of the Adirondacks” or “road chicken” and indeed you can substitute wild caught grouse in most chicken recipes. Grouse roasts nicely and can…

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