Poached Fish Fillets in Foil Packets
Grilling and summer fishing are finally here! Poaching fish in foil packets is a great way to cook fish on the grill whether you’re cooking on a gas grill,…
Grilling and summer fishing are finally here! Poaching fish in foil packets is a great way to cook fish on the grill whether you’re cooking on a gas grill,…
In an effort to eat more vegetables in the New Year, this hash is chock-full of veggies along with smoked meat. Serve with an egg for a delicious, healthy brunch…
The Finger Lakes area of New York State is a hot spot in late spring for catching landlocked Atlantic salmon. This is also a nice time of year to cook…
This is a great way to prepare a smaller size land-locked salmon or brown trout. If you smoke it whole, it is much easier to get all off the cooked…
Ingredients 1 pound firm, skinless, boneless, fish fillets (such as trout, salmon, perch, etc.) 1/3 cup mayonnaise 2 tablespoons Dijon-style mustard 3 tablespoons grated Parmesan cheese black pepper to taste…