All About the Hunt from Field to Table

Although this article is a year old, it’s a great story following Don Beusman as he celebrates his 60th year of heading into the woods in pursuit of food for…

Venison Backstrap with Caramelized Onions for Opening Day of Bowhunting Season for Deer and Black Bear

October 1st is opening day of early bow hunting season for deer and black bear in the Southern Zone of New York State, which encompasses the Finger Lakes.  Early bow…

September Goose Season: increased bag limits = more for the pot!

New York State made some significant changes to the September goose season, including a 15 per day bag limit, in an effort to decrease the over abundant resident geese populations….

Panfish to Plate Workshop in the Finger Lakes Times

Hooking and Cooking – Wild Harvest Table featured in the Finger Lakes Times

Braised Groundhog in Herb Mustard Reduction

People have been asking, sometimes jokingly, for a recipe for groundhog.  Although we were skeptical about the potential for creating a delicious meal out of a groundhog, surprisingly, we succeeded!…

Panfish to Plate Workshop Proves a Success

On Wednesday, July 24th, the Wild Harvest Table held its Panfish to Plate fishing workshop at Oak Island Pavilion in Waterloo.  About 20 people participated in the event, including young…

Free Fishing Weekend, No License Needed June 29-30th!

This coming weekend, anyone can fish in NYS without a fishing license.  This could be a great opportunity to try fishing for the first time, get back into fishing, introduce…

Baked Butter and Herb Perch Fillets

Ingredients 1/4 cup butter, melted 1/2 cup whole grain Panko breadcrumbs or crushed saltine crackers 1/4 cup grated Parmesan cheese 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon…

Black Bass Season Opens June 15th!

Black bass, both large and small mouth, opens Saturday, June 15th.    A list of open bass fishing tournaments for Western and Central NY can be found on wnybass.com, along…

Bass Tacos

Ingredients 1 pound bass fillets, boneless and skinless (you can substitute other pan-fish fillets) 1-2 tablespoons olive oil 2 tablespoons lime juice (juice from one small lime) 1 1/2 teaspoons…

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