Bullheads Patties

Bullhead fishing is in full swing, as are bullhead dinners at local clubs and restaurants. The bullheads for the purchased dinners are primarily farm-raised in Canada, but there is great…

Parmesan Baked Trout

Ingredients 1 pound trout fillets (any species) 1/4 cup sour cream, light preferably 3 tablespoons mayonnaise, low fat preferably 1 tablespoon fresh lemon juice 1/4 cup grated Parmesan cheese 2…

Opening Day for Trout

photo source: U.S. Fish & Wildlife Service Trout and Salmon fishing seasons opened April 1st! New York State DEC issued a handy tips and reminders publication for opening day of…

Smoked Goose Chili

This will become a favorite! Ingredients 2 smoked goose breasts, chopped into 1/2 inch pieces 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1-2 tablespoons chili powder,…

Smoked Goose Breast with Asian Flavored Brine

Snow goose season was extended until April 15th as part of a “Conservation Order” implemented by DEC. The overabundance of Snow Geese means a 15 bird daily bag limit, plenty…

Maple Syrup!

“Sugaring off” has begun, and it is time to start thinking about recipes using local maple syrup. The New York State Maple Producers Association has loads of good information about…

Squirrel Derby Pie

Ingredients 2 1/2 cups boneless cooked squirrel meat, cubed (you may simply boil/simmer the meat until cooked through and the bones are easily removed) 2 cups of diced potatoes 1…

The Snows Are Here for Some Marmalade Glazed Goose Breast

With the brief thaw, the snow geese have been feasting in the fields by day and roosting on the lakes at night. To learn more about this beautiful, and abundant,…

Rabbit in Apple Cider

With the weekend thaw, hunter’s are able to take their Beagles out for rabbit. Even without the dogs, the weather is nice to “take a walk,” or hunt, in search…

Oven Fried Perch

This is an epic year for ice fishing on Cayuga Lake! The ice is thick in the channel, and the perch are abundant. Here is an easy recipe to oven…

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