Smoked Goose Breast with Asian Flavored Brine

Snow goose season was extended until April 15th as part of a “Conservation Order” implemented by DEC. The overabundance of Snow Geese means a 15 bird daily bag limit, plenty…

Maple Syrup!

“Sugaring off” has begun, and it is time to start thinking about recipes using local maple syrup. The New York State Maple Producers Association has loads of good information about…

Squirrel Derby Pie

Ingredients 2 1/2 cups boneless cooked squirrel meat, cubed (you may simply boil/simmer the meat until cooked through and the bones are easily removed) 2 cups of diced potatoes 1…

The Snows Are Here for Some Marmalade Glazed Goose Breast

With the brief thaw, the snow geese have been feasting in the fields by day and roosting on the lakes at night. To learn more about this beautiful, and abundant,…

Rabbit in Apple Cider

With the weekend thaw, hunter’s are able to take their Beagles out for rabbit. Even without the dogs, the weather is nice to “take a walk,” or hunt, in search…

Oven Fried Perch

This is an epic year for ice fishing on Cayuga Lake! The ice is thick in the channel, and the perch are abundant. Here is an easy recipe to oven…

Ice Fishing for Fish Chowder

Ice Fishing is in full swing at the top of Cayuga Lake. Perch, chain pickerel, and panfish are the most common species coming through the ice, but occasionally you can…

Seared Duck Breast with Pan Juices and Raspberry Preserves

The top of Cayuga Lake is frozen, and the waterfowl hunting season for duck and Canada geese has ended in Seneca County. Hopefully you have some ducks to breast or…

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