Perch Shrimp Cocktail
Some people call this “poor man’s shrimp” but there is nothing poor or inferior about these tasty perch morsels! Perch Shrimp Cocktail 1 lb. boneless, skinless perch fillets cut into…
Some people call this “poor man’s shrimp” but there is nothing poor or inferior about these tasty perch morsels! Perch Shrimp Cocktail 1 lb. boneless, skinless perch fillets cut into…
This is a delicious recipe to showcase your wild game meat to family and friends at the holidays! Venison Terrine Ingredients: 1 lb. venison meat, diced into 1 inch pieces…
This is a great recipe for late summer when tomatoes and corn are at their peak of ripeness and the bass are biting! You can make it as an appetizer…
This is a great way to prepare a smaller size land-locked salmon or brown trout. If you smoke it whole, it is much easier to get all off the cooked…
These are a always a crowd pleasing appetizer. Duck Bites with Orange and Candied Ginger Ingredients: 1 lb boneless, skinless duck breasts (about 4-5 breast) 1/4 cup low sodium soy…
What to do with goose tenders? Sometimes I just leave them with the whole breast, but they naturally want to separate off, even after smoking or when cooking. …
Looking for something different to try with your duck or goose breast this year? This technique makes a delicious addition to a holiday appetizer tray or charcuterie board. Be sure…
These traditional meat pies from the UK and also the UP of Michigan are a tasty treat as the weather cools down. You can make them with ground goose or…
These tasty morsels are a perfect appetizer and a quick way to cook up duck or goose breasts. Ingredients: 1 lb duck or goose breast meat (boneless and skinless) 1/2…
Got some pheasant in your freezer? Then you can make a wilder version of the Buffalo Chicken Dip that is infamous at many a Super Bowl Party! This recipe was…