Next time you have the opportunity to field dress a deer, consider saving the liver to make liverwurst!  It tastes great on a whole grain cracker with a bit of…

Next time you harvest a duck or goose, consider saving the liver for pâté, especially if it is a nice, fat bird– think foie gras!  If you generally only breast…

It was opening weekend for ducks in Seneca County, NY and many lucky hunters ended their morning with mallards and other local ducks in the bag.  Some birds were plucked…

Need some great recipes to impress your friends and family this Super Bowl?  Try our quick, simple, finger food recipes listed below with the wild fish and game in the…

This venison nachos recipe is a crowd favorite, plus using venison lowers the fat content compared to typical beef versions! Ingredients 1 pound ground venison 1 tablespoon olive oil 1 medium onion, diced 2-3…

Deer season is in full swing now with the regular deer season opening for most of New York State on November 17th.  Here is a recipe for a delicious summer sausage you can…

Here is a goose treat the whole family will enjoy. Julie, who supplied the recipe, says this is her kids’ favorite kind of meat. So, with a few days left…

Clean out the freezer of last year’s venison by making some jerky to snack on during this hunting season.  Jerky is really quite easy to make, yet it takes some…

The ice is almost a foot thick at the top of Cayuga Lake and the perch are biting. There have also been reports of lake trout being caught. As always,…

Ingredients 2 tablespoons flour 1-2 teaspoons Cajun seasoning 1 pound boneless, skinless pheasant breast cut into 3/4 inch strips 1 1/2 cups corn flake cereal 2 eggs Directions Preheat Oven…