People have been asking, sometimes jokingly, for a recipe for groundhog.  Although we were skeptical about the potential for creating a delicious meal out of a groundhog, surprisingly, we succeeded!…

Ingredients 1/4 cup butter, melted 1/2 cup whole grain Panko breadcrumbs or crushed saltine crackers 1/4 cup grated Parmesan cheese 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon…

Ingredients 1 pound bass fillets, boneless and skinless (you can substitute other pan-fish fillets) 1-2 tablespoons olive oil 2 tablespoons lime juice (juice from one small lime) 1 1/2 teaspoons…

Some say that the flavor of snow geese is a bit stronger than Canada goose.  I haven’t noticed this per say, but I tend to stick to braising, smoking, or flavorful,…

Duck season is open until December 9th and then reopens after Christmas on December 29th in the western zone of New York.  Duck pizza is an easy weeknight meal for the whole family to…

Ingredients 1 pound ground venison 2 eggs, beaten 6 tablespoons grated Parmesan cheese ½ cup breadcrumbs or quick oats 1-2 tablespoons olive oil ¼ cup chopped fresh parsley 1 tablespoon…

Ingredients 1 1/2 pounds of venison steak from the loin or round
3 tablespoons olive oil 1 tablespoon lemon juice 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 clove minced garlic…

September 1 is the start of the early Canada Goose season in much of NY state.  If you still have goose from last year in the freezer, it is time…

Turkey season is upon us here in New York, which means opportunities to experiment with some delicious recipes. Remember, wild turkeys are lower in fat than domestic birds, so it…

photo by Jodi Richards   “This is a new spin on my grandpa’s recipe for venison burgers. As an avid fisher and hunter, he often served these delicious burgers to…