Tag Archives: fish

Large Mouth Corn and Tomato Salsa

This is a great recipe for late summer when tomatoes and corn are at their peak of ripeness and the bass are biting!  You can make it as an appetizer…

Cleaning a Whole Trout

1. Using a sharp fillet knife, remove the head by cutting at a slight angle from behind the gills towards the base of the head. The head can also be…

Chef Lerman’s Panfish Salad

Whether you are still pulling perch out of the ice or starting to fish on open water, this recipe is a yummy way to prepare panfish.  So what are panfish…

Creamy Dijon Fish Fillets

Ingredients 1 pound firm, skinless, boneless, fish fillets (such as trout, salmon, perch, etc.) 1/3 cup mayonnaise 2 tablespoons Dijon-style mustard 3 tablespoons grated Parmesan cheese black pepper to taste…

Brain Food

Fish, especially fatty fish such as salmon and lake trout, are a good source of Omega-3 fatty acids which helps brain function. Omega-3 has also been linked to cardiovascular health….

Black Bass With Ginger, Cilantro, and Scallions

Bass season opened the 3rd Saturday in June with a limit of five per day and only keeping those 12 inches or longer. The Finger Lakes have some of the…

Grilled Trout Fillets

Grilling is a great way to enjoy delicious, healthy, trout fillets. Simply place skinless, boneless trout fillets in your favorite citrus flavored marinade for about 10 minutes while your grill…

Ice Fishing!

The ice is almost a foot thick at the top of Cayuga Lake and the perch are biting. There have also been reports of lake trout being caught. As always,…

Ice Fishing for Fish Chowder

Ice Fishing is in full swing at the top of Cayuga Lake. Perch, chain pickerel, and panfish are the most common species coming through the ice, but occasionally you can…

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