Baked Butter and Herb Perch Fillets
Ingredients 1/4 cup butter, melted 1/2 cup whole grain Panko breadcrumbs or crushed saltine crackers 1/4 cup grated Parmesan cheese 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon…
Ingredients 1/4 cup butter, melted 1/2 cup whole grain Panko breadcrumbs or crushed saltine crackers 1/4 cup grated Parmesan cheese 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon…
Ingredients 1 pound bass fillets, boneless and skinless (you can substitute other pan-fish fillets) 1-2 tablespoons olive oil 2 tablespoons lime juice (juice from one small lime) 1 1/2 teaspoons…
This venison nachos recipe is a crowd favorite, plus using venison lowers the fat content compared to typical beef versions! Ingredients 1 pound ground venison 1 tablespoon olive oil 1 medium onion, diced 2-3…
Duck season is open until December 9th and then reopens after Christmas on December 29th in the western zone of New York. Duck pizza is an easy weeknight meal for the whole family to…
Ingredients 1 pound ground venison 2 eggs, beaten 6 tablespoons grated Parmesan cheese ½ cup breadcrumbs or quick oats 1-2 tablespoons olive oil ¼ cup chopped fresh parsley 1 tablespoon…
Here is a goose treat the whole family will enjoy. Julie, who supplied the recipe, says this is her kids’ favorite kind of meat. So, with a few days left…
photo by Jodi Richards “This is a new spin on my grandpa’s recipe for venison burgers. As an avid fisher and hunter, he often served these delicious burgers to…
recipe adapted from allrecipes.com Ingredients 4 skinned, boned duck breasts 2 yellow squash 2 cups of broccoli 1/2 pint of cherry tomatoes 2 tablespoons olive oil 2 tablespoons lemon juice…
Photo from: © bev edukabc, Georgia, October 2008 Early season for Canada goose has just ended and will open again on October 22. Marinades are a good call for goose breast to help…
Ingredients 1 pound firm, skinless, boneless, fish fillets (such as trout, salmon, perch, etc.) 1/3 cup mayonnaise 2 tablespoons Dijon-style mustard 3 tablespoons grated Parmesan cheese black pepper to taste…