Tag Archives: lunch

Baked Butter and Herb Perch Fillets

Ingredients 1/4 cup butter, melted 1/2 cup whole grain Panko breadcrumbs or crushed saltine crackers 1/4 cup grated Parmesan cheese 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon…

Bass Tacos

Ingredients 1 pound bass fillets, boneless and skinless (you can substitute other pan-fish fillets) 1-2 tablespoons olive oil 2 tablespoons lime juice (juice from one small lime) 1 1/2 teaspoons…

Get your Game On! Venison Nachos for Super Bowl Sunday

This venison nachos recipe is a crowd favorite, plus using venison lowers the fat content compared to typical beef versions! Ingredients 1 pound ground venison 1 tablespoon olive oil 1 medium onion, diced 2-3…

Duck Pizza

Duck season is open until December 9th and then reopens after Christmas on December 29th in the western zone of New York.  Duck pizza is an easy weeknight meal for the whole family to…

Venison Meatballs

Ingredients 1 pound ground venison 2 eggs, beaten 6 tablespoons grated Parmesan cheese ½ cup breadcrumbs or quick oats 1-2 tablespoons olive oil ¼ cup chopped fresh parsley 1 tablespoon…

Scooby Snacks

Here is a goose treat the whole family will enjoy. Julie, who supplied the recipe, says this is her kids’ favorite kind of meat. So, with a few days left…

Grandpa’s Venison Burgers

photo by Jodi Richards   “This is a new spin on my grandpa’s recipe for venison burgers. As an avid fisher and hunter, he often served these delicious burgers to…

Duck Kabobs

recipe adapted from allrecipes.com Ingredients 4 skinned, boned duck breasts 2 yellow squash 2 cups of broccoli 1/2 pint of cherry tomatoes 2 tablespoons olive oil 2 tablespoons lemon juice…

Teriyaki Goose Salad

Photo from: © bev edukabc, Georgia, October 2008 Early season for Canada goose has just ended and will open again on October 22. Marinades are a good call for goose breast to help…

Creamy Dijon Fish Fillets

Ingredients 1 pound firm, skinless, boneless, fish fillets (such as trout, salmon, perch, etc.) 1/3 cup mayonnaise 2 tablespoons Dijon-style mustard 3 tablespoons grated Parmesan cheese black pepper to taste…

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