It is time to start thinking about the outdoor adventure of grilling! Venison steaks are excellent on the grill, but they are best if the meat has time to tenderize…

Ingredients breast meat from 1 goose, about 2 pounds, boneless and skinless 1 – 2 tablespoons olive oil or butter 1 large onion, chopped 3 cloves garlic, crushed 2 –…

Corning meat is a relatively simple process, consisting of placing the meat in a brining solution, similar to preparing meat for smoking, though for a longer period of time, about…

Ingredients 2 tablespoons flour 1-2 teaspoons Cajun seasoning 1 pound boneless, skinless pheasant breast cut into 3/4 inch strips 1 1/2 cups corn flake cereal 2 eggs Directions Preheat Oven…

(Photo from NYS DEC website) Trout fishing opened on April 1st. To get up to date information on the fishing, check out the DEC Central NY Fishing Hotline. The weather has…

Ingredients breast meat from one snow goose 4 quarts cold water 4 tablespoons salt bottle of favorite BBQ sauce Directions Dissolve 2 tablespoons of salt in 2 quarts of cold…

Ingredients 1 pound of boneless perch fillets (could be 6+ fish) 1/4 cup skim milk 1/4 cup grated Parmesan cheese 1/2 teaspoon lemon pepper seasoning 1 teaspoon parsley flakes dash…

August is an excellent time to start cleaning out the freezer. You may have some venison packages tucked in the back, perhaps a duck breast or pheasant buried in the…

The third Saturday in June was the opening day to keep Black Bass (largemouth/smallmouth) with a daily limit of 5 and a minimum length of 12 inches.  Penn State offers…

Wild Turkey opens today in Seneca County. DEC has excellent information on Turkey hunting, including all the rules and regs. The above photo is from the National Wild Turkey Federation…