I had the amazing opportunity to meet Leah Chase, The Queen of Creole Cuisine and Disney’s inspiration for the Princess and the Frog movie.  We were talking about food, of course,…

  This elegant dish is actually pretty straight forward to make. Ingredients: breast meat from 1 goose, boneless and skinless 1 Tbsp kosher salt 1 Tbsp sugar, plus 2-3 Tbsp…

Executive Chef John McNabb from Knapp Winery created this amazing dish for the Gourmet Game Dinner that benefited Wild Harvest Table educational programming.  Thank you, Chef!  It was an amazing…

Snipe, rail, and gallinule are migratory game birds that inhabit marshes and wetlands with a legal hunting season in New York State that runs from September 1 to November 9th for…

Bass Fishing With Kids Don’t get frustrated! Get Wacky! By Edward Woltmann So your kids have reached the point where they’re no longer satisfied catching sunfish with a bobber and…

This recipe is perfect for wild turkey meat, which can be a little on the dryer side compared to store bought turkey.  By soaking the meat in buttermilk overnight, you…

Whether you are still pulling perch out of the ice or starting to fish on open water, this recipe is a yummy way to prepare panfish.  So what are panfish…

The waterfowl season is wrapping up in most parts of NYS.  Here is a recipe to change up the typical goose recipe ruts we often get stuck repeating (for me…

Here is a Wild Harvest Table Thanksgiving menu to consider for this year’s feast! Wild Harvest Table Thanksgiving 2013 Check your freezers and use the recipes on this site to…

If you were successful this opening morning, here is an easy recipe you can use for the work week.  Happy hunting and bon appetite! Ingredients 3 pound venison roast 2…