Bullhead fishing is in full swing, as are bullhead dinners at local clubs and restaurants. The bullheads for the purchased dinners are primarily farm-raised in Canada, but there is great…

Ingredients 1 pound trout fillets (any species) 1/4 cup sour cream, light preferably 3 tablespoons mayonnaise, low fat preferably 1 tablespoon fresh lemon juice 1/4 cup grated Parmesan cheese 2…

This will become a favorite! Ingredients 2 smoked goose breasts, chopped into 1/2 inch pieces 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1-2 tablespoons chili powder,…

“Sugaring off” has begun, and it is time to start thinking about recipes using local maple syrup. The New York State Maple Producers Association has loads of good information about…

Ingredients 2 1/2 cups boneless cooked squirrel meat, cubed (you may simply boil/simmer the meat until cooked through and the bones are easily removed) 2 cups of diced potatoes 1…

With the brief thaw, the snow geese have been feasting in the fields by day and roosting on the lakes at night. To learn more about this beautiful, and abundant,…

With the weekend thaw, hunter’s are able to take their Beagles out for rabbit. Even without the dogs, the weather is nice to “take a walk,” or hunt, in search…

This is an epic year for ice fishing on Cayuga Lake! The ice is thick in the channel, and the perch are abundant. Here is an easy recipe to oven…

Ice Fishing is in full swing at the top of Cayuga Lake. Perch, chain pickerel, and panfish are the most common species coming through the ice, but occasionally you can…

The top of Cayuga Lake is frozen, and the waterfowl hunting season for duck and Canada geese has ended in Seneca County. Hopefully you have some ducks to breast or…