Category Archives: Duck Recipes

Beyond Breasts- Duck Leg Rillettes

It was opening weekend for ducks in Seneca County, NY and many lucky hunters ended their morning with mallards and other local ducks in the bag.  Some birds were plucked…

Duck a l’Orange

17 years ago, the NY DEC established a special hunt before waterfowl season specifically for youth.  These extra two days provide youth ages 12-15 to gain crucial hunting experience next…

Duck Pizza

Duck season is open until December 9th and then reopens after Christmas on December 29th in the western zone of New York.  Duck pizza is an easy weeknight meal for the whole family to…

Duck Kabobs

recipe adapted from allrecipes.com Ingredients 4 skinned, boned duck breasts 2 yellow squash 2 cups of broccoli 1/2 pint of cherry tomatoes 2 tablespoons olive oil 2 tablespoons lemon juice…

Braised Duck With Sweet & Sour Cabbage

A well-known local chef, Sam Izzo of Simply Red Bistro at Sheldrake Point, made a delicious braised duck at the Cork and Fork event with farm raised duck, yet it…

Waterfowl Brunch

Canada geese and ducks close this weekend on January 10th. If you harvest a few ducks in the morning you may want to consider a waterfowl brunch. Ingredients 1 duck…

Thai Waterfowl Curry

Here is an easy way to prepare duck or goose breast in a way that masks any hint of gameyness.  You can make it into either a red or a…

Vegetable Stir Fry

August is an excellent time to start cleaning out the freezer. You may have some venison packages tucked in the back, perhaps a duck breast or pheasant buried in the…

Maple Syrup!

“Sugaring off” has begun, and it is time to start thinking about recipes using local maple syrup. The New York State Maple Producers Association has loads of good information about…

Seared Duck Breast with Pan Juices and Raspberry Preserves

The top of Cayuga Lake is frozen, and the waterfowl hunting season for duck and Canada geese has ended in Seneca County. Hopefully you have some ducks to breast or…

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