Category Archives: Goose

shish kabobs on hot charcoal grill

Tangy Grilled Goose Shish Kabobs

September goose season, aka resident goose season, has generous bag limits and the potential for lots of goose meat for the larder!  Canada goose meat is very dense, flavorful meat…

Indian curry goose meat in a bowl with naan bread

Goose Meat + Pressure Cooker = Perfection!

For fast, easy goose meals a pressure cooker is an incredible tool!   With just 15 minutes of pressure cooking, cubes of goose breast meat become incredibly tender for any type…

Goose Tenders

September Canada goose hunting season is a great opportunity to experience beautiful, late-summer weather and put some healthy meat into the freezer.  NYS DEC looks to hunters to help manage…

Traditionally Stuffed Roast Goose, plus Goose Stock and Creamy Wild Rice and Mushroom Goose Soup

Whole Roasted Canada Goose Ingredients: 1 whole goose Canada goose, ~ 5 lbs., plucked 2 cups of stuffing, traditional bread stuffing or wild rice stuffing Salt, pepper, poultry seasoning to…

Dutch Oven Marsh and Meadow Chili

It is that sweet time of year when both waterfowl and whitetail deer hunting is open in New York State.  This recipe celebrates both species.  Taste-tested many times, this recipe…

Canned Canada Goose Meat

Whether you are cleaning out the freezer to make room for this hunting season or you have fresh goose meat, canning is an excellent way to prepare Canada goose into…

Smokin’ Game Hash

In an effort to eat more vegetables in the New Year, this hash is chock-full of veggies along with smoked meat.  Serve with an egg for a delicious, healthy brunch…

Slow Cooked September Goose

The September goose season plays an important role in managing local Canada goose populations. New York State DEC set the daily bag limit this year at fifteen birds a day, as…

Goose Tenders

What to do with goose tenders?  Sometimes I just leave them with the whole breast, but they naturally want to separate off, even after smoking or when cooking.        …

Duck or Goose Charcuterie Ham

Looking for something different to try with your duck or goose breast this year?  This technique makes a delicious addition to a holiday appetizer tray or charcuterie board.  Be sure…

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