Country-fried steak, also known as chicken-fried steak, is most likely an adaptation of Wiener schnitzel which is traditionally made with veal or pork in Europe.  Venison steaks or chops are…

Venison heart is really tasty!  You may have heard this or even tried it in the past, but are a bit suspect of it, but it is definitely worth trying…

As the weather is getting cooler and the days shorter, this easy one-pot dinner is perfect for a weeknight super.  Any kind of ground venison meat can be used, such…

It’s fresh apple and deer season in New York State, so let’s combine the two into a delicious fall meal!  The savory flavors of the meat, shallots, cayenne pepper, and…

Often celebrating a successful grouse hunt on location with family/friends and the dogs that helped make it possible is the most memorable kind of meal!  You may not have all…

Grouse season starts in the 3rd Sunday in September in northern NY.  There are many research studies grouse hunters can assist with to help population conservation efforts.  Check them out…

The weather is getting cooler in New York and the opening of Deer Season for Archery is just a few weeks away.  Here is a recipe to get you excited…

September is a great time to get into the woods. Whether you are squirrel hunting, passing through to get to Canada goose habitat, or scouting for deer season, an added…

September Canada goose hunting season is a great opportunity to experience beautiful, late-summer weather and put some healthy meat into the freezer.  NYS DEC looks to hunters to help manage…

The Adirondack park offers many back country camping opportunities for brook trout fishing.  While usually wild caught brook trout are released back into their natural, fragile habitat, every now and…