The loin or backstrap is that super tender strip of meat nestled along the spine.  It is tender and delicious without much fuss. This recipe can be made with whatever…

This recipe is a twist on Veal or Chicken Marsala often served at upscale Italian restaurants.  I did not have any Marsala wine on hand when I made it and found…

This weekend was the youth waterfowl hunt in New York State.  Youth were given the opportunity to hunt ducks and geese with an adult mentor in advance of the general waterfowl…

The September goose season plays an important role in managing local Canada goose populations. New York State DEC set the daily bag limit this year at fifteen birds a day, as…

It is spring and time to think about fishing!  Trout season starts April 1st in most of New York State and the peepers are in full chorus at night, telling us the bullhead fishing…

With St. Patrick’s Day coming up, this is a fun twist on Shepard’s Pie.  They can be made ahead of time if you are feeding a crowd. Hunter’s Pie Baked…

I was told I had to post this because the beans and the cilantro give it a unique, fresh taste, balancing a bit of sweet with spice.  Plus, it is super…

Stretch those ducky meals!  I’ve heard some people complaining about the lack of birds during the late season for waterfowl in New York state. Due to the warm weather, the big…

Heading into Christmastime, we are in that in-between space when waterfowl is closed and deer season is over in much of New York State.  Yet, there are still small game, upland birds, and fish to…

This recipe was adapted by a Peruvian friend from a traditional recipe.  Enjoy!  And yes, there are white-tailed deer in Peru! Peruvian Sautéed Venison Tenderloin (Lomo Saltado de Venado) Ingredients: 1…