Results from Brook Trout Nutrition Study Published
It took a few years from start to finish, and now the full nutrition findings of wild caught brook trout from the Adirondack region of New York state are published in The…
Tag Archives: nutrition
Bear Teriyaki
I recently was given a big ol’ black bear leg to prep for a wild game dinner. I have eaten bear before, but this was my first experience being able…
“…And a Ruffed Grouse in a Pear tree”
Heading into Christmastime, we are in that in-between space when waterfowl is closed and deer season is over in much of New York State. Yet, there are still small game, upland birds, and fish to…
Addressing Information Gaps in Wild Caught Foods
The Wild Harvest Table team recently published the article, “The Absence of Wild Game and Fish Species from the USDA National Nutrient Database for Standard Reference: Addressing Information Gaps in Wild Caught Foods.”…
Locavores Engaging in Wild Fish and Game Consumption Increase Health of Community and Environment
In the article “Extending the Locavore Movement to Wild Fish and Game: Questions and Implications,” Keith Tidball, Moira Tidball, and Paul Curtis explain the many benefits associated with consuming local fish…
Addressing Information Gaps in Wild Caught Foods
The Absence of Wild Game and Fish Species from the USDA National Nutrient Database for Standard Reference
Brain Food
Fish, especially fatty fish such as salmon and lake trout, are a good source of Omega-3 fatty acids which helps brain function. Omega-3 has also been linked to cardiovascular health….
