Category Archives: Big Game

Dutch Oven Marsh and Meadow Chili

It is that sweet time of year when both waterfowl and whitetail deer hunting is open in New York State.  This recipe celebrates both species.  Taste-tested many times, this recipe…

Canned Canada Goose Meat

Whether you are cleaning out the freezer to make room for this hunting season or you have fresh goose meat, canning is an excellent way to prepare Canada goose into…

Lemony Summer Venison Steak

Tangy lemon and fresh cilantro add a nice summer flavor to venison steak and chops.  Keep getting the venison out of the freezer and cooking it up…fall is coming. Lemony…

Lahmajun, Traditional Armenian Meat Pie made with Venison

Pronounced “leh-meh-zhoon” and spelled many different ways, such as lahmajoon, lahmacun, lehmejun, lamajun, and Լահմաջուն, is a tasty meat pie popular in Armenia and Turkey and literally translates to “meat dough”. …

Venison Terrine- Perfect for the Holidays

This is a delicious recipe to showcase your wild game meat to family and friends at the holidays!  Venison Terrine Ingredients: 1 lb. venison meat, diced into 1 inch pieces…

Venison Bobotie (South African curry dish)

This classic South African dish is often made with beef or lamb nowadays, but in South Africa it can be made with kudu, zebra, springbok, or any number of wild…

Canned Venison Stew

Are there any forgotten roasts in your freezer from last year?  Here is a perfect way to make some space in the freezer and still enjoy the meat- can it!…

Bear Teriyaki

I recently was given a big ol’ black bear leg to prep for a wild game dinner.  I have eaten bear before, but this was my first experience being able…

The Prize! Venison Loin (Backstrap)- butterflied, stuffed, and barded with bacon…

The loin or backstrap is that super tender strip of meat nestled along the spine.  It is tender and delicious without much fuss. This recipe can be made with whatever…

Venison in a Mushroom Vermouth Sauce

This recipe is a twist on Veal or Chicken Marsala often served at upscale Italian restaurants.  I did not have any Marsala wine on hand when I made it and found…

Skip to toolbar