Some people call this “poor man’s shrimp” but there is nothing poor or inferior about these tasty perch morsels! Perch Shrimp Cocktail 1 lb. boneless, skinless perch fillets cut into…

It seems like the yellow perch keep biting through the winter ice and on into spring.  This sweet little fish from the cold spring waters makes a very tasty bisque-type…

This recipe is great for many different species of fish, even stronger flavored fish, such as lake trout.  It is especially good if you think you may have missed some…

Good fish stock can be hard to find in the grocery store, but it is easy to make with fish you catch!  You can make a delicious stock with any…

Walleye cheeks are amazingly delicious little morsels!  They have a nice texture, are somewhat sweet, and practically melt in your mouth when just lightly pan fried, just like a sea…

Pickerel is a firm, white fleshed, mild tasting, good eating fish!  You may be disagreeing as you read this with thoughts of lots of bones, especially the ‘Y bones”, but…

  Grilling and summer fishing are finally here!  Poaching fish in foil packets is a great way to cook fish on the grill whether you’re cooking on a gas grill,…

Whether you are still pulling perch out of the ice or starting to fish on open water, this recipe is a yummy way to prepare panfish.  So what are panfish…

This coming weekend, anyone can fish in NYS without a fishing license.  This could be a great opportunity to try fishing for the first time, get back into fishing, introduce…

Ingredients 1/4 cup butter, melted 1/2 cup whole grain Panko breadcrumbs or crushed saltine crackers 1/4 cup grated Parmesan cheese 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon…