This article was published on September 5, 2023 in the journal Frontiers and Nutrition. Researchers from Cornell University investigated the impact of COVID-19 on production and consumption of gardened produce,…

This article was published on September 14, 2022 in the Journal of Veterans Studies. Check it out here: Linking Food Motivations with Therapeutic Outdoor Recreation Outings for Veterans  

In June 2022, we published an article, Locally Procured Wild Game Culinary Trends in the US: A Study of the Ruffed Grouse as Entrée and Accompanying Nutritional Analysis, in the journal…

This article was published on September 28, 2017 in the Wildlife Society Bulletin, check it out here: Hunting and the Local Food Movement.

It took a few years from start to finish, and now the full nutrition findings of wild caught brook trout from the Adirondack region of New York state are published in The…

We’re not just about recipes!  Last spring, as part of a research project, we surveyed nearly 500 people in the Finger Lakes region who were identified as “locavores”, people who…

The Wild Harvest Table team recently published the article, “The Absence of Wild Game and Fish Species from the USDA National Nutrient Database for Standard Reference: Addressing Information Gaps in Wild Caught Foods.”…

In the article “Extending the Locavore Movement to Wild Fish and Game: Questions and Implications,” Keith Tidball, Moira Tidball, and Paul Curtis explain the many benefits associated with consuming local fish…

The Absence of Wild Game and Fish Species from the USDA National Nutrient Database for Standard Reference

Presentation from the North East Regional Center for Rural Development local food conference.