This article was published on September 5, 2023 in the journal Frontiers and Nutrition. Researchers from Cornell University investigated the impact of COVID-19 on production and consumption of gardened produce,…

This article was published on September 14, 2022 in the Journal of Veterans Studies. Check it out here: Linking Food Motivations with Therapeutic Outdoor Recreation Outings for Veterans  

In June 2022, we published an article, Locally Procured Wild Game Culinary Trends in the US: A Study of the Ruffed Grouse as Entrée and Accompanying Nutritional Analysis, in the journal…

Keith Tidball, with Cornell’s Department of Natural Resources and the Environment, wrote an excellent article, entitled, “Hunting and Eating Game Meat as a Path to Enhancing Food Security Among Military…

This article was published on September 28, 2017 in the Wildlife Society Bulletin, check it out here: Hunting and the Local Food Movement.

It took a few years from start to finish, and now the full nutrition findings of wild caught brook trout from the Adirondack region of New York state are published in The…

I had the opportunity to talk with Celeste Carmichael as part of Cornell’s Campus County Connection series to share the history of the Wild Harvest Table program through a webinar. We explore how…

  Learn more about the history of the Wild Harvest Table website and some of the research Cornell has been conducting about the nutrition of wild game and food preferences by…

We’re not just about recipes!  Last spring, as part of a research project, we surveyed nearly 500 people in the Finger Lakes region who were identified as “locavores”, people who…

The New York State Conservationist Magazine October 2014 edition has an article describing the creation of the Wild Harvest Table Website and my entry into hunting.  You can check it…