Shepherds Pie was always a treat growing up because my mom only made it by grinding the leftover meat from a leg of lamb meal. I later learned that it…

Ireland is often overlooked as both a hunting destination and for it’s cooking and culinary tradition, but it has both! On a recent trip to the west coast of Ireland,…

This article was published on September 5, 2023 in the journal Frontiers and Nutrition. Researchers from Cornell University investigated the impact of COVID-19 on production and consumption of gardened produce,…

This article was published on September 14, 2022 in the Journal of Veterans Studies. Check it out here: Linking Food Motivations with Therapeutic Outdoor Recreation Outings for Veterans  

Beautiful little heart-shaped quail cook up quickly for a delicious and elegant dinner.  Frozen quail can be defrosted directly in a brine to imbed flavor and plump up the meat,…

May in New York State brings two delicious items into season- Eastern wild turkey and fresh asparagus. These two items pair beautifully in this version of a classic turkey recipe. …

In June 2022, we published an article, Locally Procured Wild Game Culinary Trends in the US: A Study of the Ruffed Grouse as Entrée and Accompanying Nutritional Analysis, in the journal…

Japanese cuisine is categorized into two groups, yoshoku, Western food, and washoku, Japanese food. This recipe is a Japanese adaptation on the European cabbage roll, a yoshoku food. Cabbage is…

When you are preparing venison meat for something like Carne Asada, you will be cutting around the bones in hind steaks and trimming the connective tissue off the meat to…

Keith Tidball, with Cornell’s Department of Natural Resources and the Environment, wrote an excellent article, entitled, “Hunting and Eating Game Meat as a Path to Enhancing Food Security Among Military…