Category Archives: Bear

Canned Canada Goose Meat

Whether you are cleaning out the freezer to make room for this hunting season or you have fresh goose meat, canning is an excellent way to prepare Canada goose into…

Bear Teriyaki

I recently was given a big ol’ black bear leg to prep for a wild game dinner.  I have eaten bear before, but this was my first experience being able…

Fall Hunting Season is Soon- What to do with the meat still in your freezer?

Do you still have meat from last year’s hunting season in the freezer?  Can it!  Venison and other canned meat becomes very tender during the canning process and makes for quick…

Venison Backstrap with Caramelized Onions for Opening Day of Bowhunting Season for Deer and Black Bear

October 1st is opening day of early bow hunting season for deer and black bear in the Southern Zone of New York State, which encompasses the Finger Lakes.  Early bow…

Skip to toolbar