Ingredients 1 1/2 pounds of venison steak from the loin or round
3 tablespoons olive oil 1 tablespoon lemon juice 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 clove minced garlic…

It is about that time of year when many hunters and anglers look into their freezers and see frozen meat from last season (or the season before, or the one…

photo by Jodi Richards   “This is a new spin on my grandpa’s recipe for venison burgers. As an avid fisher and hunter, he often served these delicious burgers to…

Clean out the freezer of last year’s venison by making some jerky to snack on during this hunting season.  Jerky is really quite easy to make, yet it takes some…

It is time to start thinking about the outdoor adventure of grilling! Venison steaks are excellent on the grill, but they are best if the meat has time to tenderize…

Corning meat is a relatively simple process, consisting of placing the meat in a brining solution, similar to preparing meat for smoking, though for a longer period of time, about…

Ingredients 1.5 pounds cubed venison meat (can cube a steak or roast if you do not have stew meat packaged) 6 medium potatoes washed and cut in half or quartered…

photo courtesy of Keith G. Tidball Tomorrow (December 21) is the last day to take a deer with a muzzle loader or bow in Seneca County. The snowy, winter weather is…

It is that time of year to clean out the freezer and look ahead to (hopefully) filling it back up with the bounty of the fall hunting season. Venison steaks…

In celebration of the 4th of July, try this “Red, White, and Blue” burger…sure to be a crowd pleaser. The “red” is from sun dried tomatoes, the “blue” is blue…