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Cornell University

Wild Harvest Table

Cornell Cooperative Extension

easy

December 23, 2015

Heading into Christmastime, we are in that in-between space when waterfowl is closed and deer season is over in much of New York State  Yet, there are still small...

October 26, 2013

17 years ago, the NY DEC established a special hunt before waterfowl season specifically for youth  These extra two days provide youth ages 12-15 to gain crucial hunting...

July 29, 2013

Ingredients 1/4 cup butter, melted 1/2 cup whole grain Panko breadcrumbs or crushed saltine crackers 1/4 cup grated Parmesan cheese 1/2 teaspoon dried basil 1/2 teaspoon...

June 19, 2013

Ingredients 1 pound bass fillets, boneless and skinless (you can substitute other pan-fish fillets) 1-2 tablespoons olive oil 2 tablespoons lime juice (juice from one small...

October 3, 2012

Ingredients 1 pound ground venison 2 eggs, beaten 6 tablespoons grated Parmesan cheese ½ cup breadcrumbs or quick oats 1-2 tablespoons olive oil ¼ cup chopped fresh...

October 3, 2012

Ingredients 1 1/2 pounds of venison steak from the loin or round
3 tablespoons olive oil 1 tablespoon lemon juice 1 tablespoon soy sauce 1 tablespoon...

January 6, 2012

Here is a goose treat the whole family will enjoy Julie, who supplied the recipe, says this is her kids' favorite kind of meat So, with a few days left of the waterfowl...

October 12, 2011

recipe adapted from allrecipescom Ingredients 4 skinned, boned duck breasts 2 yellow squash 2 cups of broccoli 1/2 pint of cherry tomatoes 2 tablespoons olive oil 2...

September 26, 2011

Photo from: © bev edukabc, Georgia, October 2008 Early season for Canada goose has just ended and will open again on October 22 Marinades are a good call for goose breast...

August 12, 2011

Ingredients 1 pound firm, skinless, boneless, fish fillets (such as trout, salmon, perch, etc) 1/3 cup mayonnaise 2 tablespoons Dijon-style mustard 3 tablespoons grated...