It is spring and time to think about fishing!  Trout season starts April 1st in most of New York State and the peepers are in full chorus at night, telling us the bullhead fishing…

What to do with goose tenders?  Sometimes I just leave them with the whole breast, but they naturally want to separate off, even after smoking or when cooking.        …

This side dish or soup is part of our Thanksgiving feast every year.  It allows for more people to taste the little morsels of woodcock in a rich, earthy, side…

Today was the first day of the youth waterfowl weekend.  Every year NYS DEC offers youth ages 12-15 an opportunity to hunt waterfowl before the regular season opens. It is…

These traditional meat pies from the UK and also the UP of Michigan are a tasty treat as the weather cools down.  You can make them with ground goose or…

June is the time of year to get fresh, locally grown strawberries in New York State.  They are so delicious and sweet, especially after a long, cold winter.  Spring greens…

Early spring is the best time to catch bullheads, when the peepers start peeping and the ice is just out. The cold water makes for tastier, firmer fleshed fish dinners.  Bullheads are fun…

Bone broth is quite trendy now as the highly nutritious food that it always has been (think chicken soup for a cold).  Making broth from bones provides collagen, protein, and…

Bass Fishing With Kids Don’t get frustrated! Get Wacky! By Edward Woltmann So your kids have reached the point where they’re no longer satisfied catching sunfish with a bobber and…

Whether you are still pulling perch out of the ice or starting to fish on open water, this recipe is a yummy way to prepare panfish.  So what are panfish…