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Ingredients 1 1/2 pounds of venison steak from the loin or round 3 tablespoons olive oil 1 tablespoon lemon juice 1 tablespoon soy sauce 1 tablespoon...
September 1 is the start of the early Canada Goose season in much of NY state If you still have goose from last year in the freezer, it is time to pull it out to cook, smoke, or...
Turkey season is upon us here in New York, which means opportunities to experiment with some delicious recipes Remember, wild turkeys are lower in fat than domestic birds, so it...
photo by Jodi Richards “This is a new spin on my grandpa’s recipe for venison burgers As an avid fisher and hunter, he often served these delicious burgers to my...
recipe adapted from allrecipescom Ingredients 4 skinned, boned duck breasts 2 yellow squash 2 cups of broccoli 1/2 pint of cherry tomatoes 2 tablespoons olive oil 2...
Photo from: © bev edukabc, Georgia, October 2008 Early season for Canada goose has just ended and will open again on October 22 Marinades are a good call for goose breast...
Ingredients 1 pound firm, skinless, boneless, fish fillets (such as trout, salmon, perch, etc) 1/3 cup mayonnaise 2 tablespoons Dijon-style mustard 3 tablespoons grated...
Bass season opened the 3rd Saturday in June with a limit of five per day and only keeping those 12 inches or longer The Finger Lakes have some of the best large mouth bass fishing...
Grilling is a great way to enjoy delicious, healthy, trout fillets Simply place skinless, boneless trout fillets in your favorite citrus flavored marinade for about 10 minutes...
