Tag Archives: slow cooker

Slow Cooked September Goose

The September goose season plays an important role in managing local Canada goose populations. New York State DEC set the daily bag limit this year at fifteen birds a day, as…

Bone Broth to Venison Minestrone

Bone broth is quite trendy now as the highly nutritious food that it always has been (think chicken soup for a cold).  Making broth from bones provides collagen, protein, and…

Venison Pot Roast

If you were successful this opening morning, here is an easy recipe you can use for the work week.  Happy hunting and bon appetite! Ingredients 3 pound venison roast 2…

Duck a l’Orange

17 years ago, the NY DEC established a special hunt before waterfowl season specifically for youth.  These extra two days provide youth ages 12-15 to gain crucial hunting experience next…

September Goose Season: increased bag limits = more for the pot!

New York State made some significant changes to the September goose season, including a 15 per day bag limit, in an effort to decrease the over abundant resident geese populations….

Snow Goose Enchiladas

Some say that the flavor of snow geese is a bit stronger than Canada goose.  I haven’t noticed this per say, but I tend to stick to braising, smoking, or flavorful,…

Corned Goose or Venison

Corning meat is a relatively simple process, consisting of placing the meat in a brining solution, similar to preparing meat for smoking, though for a longer period of time, about…

Venison Stew

Ingredients 1.5 pounds cubed venison meat (can cube a steak or roast if you do not have stew meat packaged) 6 medium potatoes washed and cut in half or quartered…

Pulled BBQ Goose

Ingredients breast meat from one snow goose 4 quarts cold water 4 tablespoons salt bottle of favorite BBQ sauce Directions Dissolve 2 tablespoons of salt in 2 quarts of cold…

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