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Cornell University

Wild Harvest Table

Cornell Cooperative Extension

slow cooker

September 15, 2016

The September goose season plays an important role in managing local Canada goose populations New York State DEC set the daily bag limit this year at fifteen birds a day, as...

March 5, 2015

Bone broth is quite trendy now as the highly nutritious food that it always has been (think chicken soup for a cold)  Making broth from bones provides collagen, protein, and...

November 16, 2013

If you were successful this opening morning, here is an easy recipe you can use for the work week  Happy hunting and bon appetite! Ingredients 3 pound venison roast 2...

October 26, 2013

17 years ago, the NY DEC established a special hunt before waterfowl season specifically for youth  These extra two days provide youth ages 12-15 to gain crucial hunting...

September 17, 2013

New York State made some significant changes to the September goose season, including a 15 per day bag limit, in an effort to decrease the over abundant resident geese populations...

March 8, 2013

Some say that the flavor of snow geese is a bit stronger than Canada goose  I haven’t noticed this per say, but I tend to stick to braising, smoking, or flavorful, spiced...

January 3, 2011

Corning meat is a relatively simple process, consisting of placing the meat in a brining solution, similar to preparing meat for smoking, though for a longer period of time, about...

December 20, 2010

Ingredients 15 pounds cubed venison meat (can cube a steak or roast if you do not have stew meat packaged) 6 medium potatoes washed and cut in half or quartered 1 medium onion,...

March 10, 2010

Ingredients breast meat from one snow goose 4 quarts cold water 4 tablespoons salt bottle of favorite BBQ sauce Directions Dissolve 2 tablespoons of salt in 2 quarts of...