In June 2022, we published an article, Locally Procured Wild Game Culinary Trends in the US: A Study of the Ruffed Grouse as Entrée and Accompanying Nutritional Analysis, in the journal Frontiers in Sustainable Food Systems. Check it out to learn more about this noble bird and if you happen to connect with one this season, honor it in a tasty recipe, such as braised grouse with shallots and cherry tomatoes.
Photo courtesy of Lucas Bobay, Macaulay Library, Cornell University Lab of Ornithology.
