Deer
This recipe was adapted by a Peruvian friend from a traditional recipe Enjoy! And yes, there are white-tailed deer in Peru! Peruvian Sautéed Venison Tenderloin (Lomo...
These traditional meat pies from the UK and also the UP of Michigan are a tasty treat as the weather cools down You can make them with ground goose or venison for a leaner...
Do you still have meat from last year's hunting season in the freezer Can it! Venison and other canned meat becomes very tender during the canning process and makes for...
June is the time of year to get fresh, locally grown strawberries in New York State They are so delicious and sweet, especially after a long, cold winter Spring greens and...
Bone broth is quite trendy now as the highly nutritious food that it always has been (think chicken soup for a cold) Making broth from bones provides collagen, protein, and...
Next time you have the opportunity to field dress a deer, consider saving the liver to make liverwurst! It tastes great on a whole grain cracker with a bit of mustard or in a...
Executive Chef John McNabb from Knapp Winery created this amazing dish for the Gourmet Game Dinner that benefited Wild Harvest Table educational programming Thank you, Chef!...
If you were successful this opening morning, here is an easy recipe you can use for the work week Happy hunting and bon appetite! Ingredients 3 pound venison roast 2...
October 1st is opening day of early bow hunting season for deer and black bear in the Southern Zone of New York State, which encompasses the Finger Lakes Early bow season will...
