Deer
Deer season is in full swing now with the regular deer season opening for most of New York State on November 17th Here is a recipe for a delicious summer sausage you can make...
With deer hunting seasons about to be in full swing, you may wonder what to do with your quarry other than freezing it Seneca County Cornell Cooperative Extension is hosting a...
Ingredients 1 pound ground venison 2 eggs, beaten 6 tablespoons grated Parmesan cheese ½ cup breadcrumbs or quick oats 1-2 tablespoons olive oil ¼ cup chopped fresh...
Ingredients 1 1/2 pounds of venison steak from the loin or round 3 tablespoons olive oil 1 tablespoon lemon juice 1 tablespoon soy sauce 1 tablespoon...
It is about that time of year when many hunters and anglers look into their freezers and see frozen meat from last season (or the season before, or the one before that) You may...
photo by Jodi Richards “This is a new spin on my grandpa’s recipe for venison burgers As an avid fisher and hunter, he often served these delicious burgers to my...
Clean out the freezer of last year's venison by making some jerky to snack on during this hunting season Jerky is really quite easy to make, yet it takes some time and reliable,...
It is time to start thinking about the outdoor adventure of grilling! Venison steaks are excellent on the grill, but they are best if the meat has time to tenderize in a...
Corning meat is a relatively simple process, consisting of placing the meat in a brining solution, similar to preparing meat for smoking, though for a longer period of time, about...
