Duck
This is a great, quick appetizer! Ingredients: boneless, skinless duck breast from one duck, ~6-8oz simple brine, 1 qt cold water with 2 Tbsp kosher salt (optional:...
This is another great recipe to stretch the duck meat to feed more mouths! With just a duck or two, you can create 8 hearty servings of soup Perfect after a chilly waterfowl...
It is duck hunting season in New York State, and the regulations have changed a bit this 2019/2020 waterfowl season There has been a decline in mallards in the Atlantic Flyway...
This duck soup was created at the end of the second half of waterfowl season in New York State with a nice, plump mallard Not having all of the ingredients available for a...
In an effort to eat more vegetables in the New Year, this hash is chock-full of veggies along with smoked meat Serve with an egg for a delicious, healthy brunch and a perfect...
This weekend was the youth waterfowl hunt in New York State Youth were given the opportunity to hunt ducks and geese with an adult mentor in advance of the general waterfowl...
These are a always a crowd pleasing appetizer Duck Bites with Orange and Candied Ginger Ingredients: 1 lb boneless, skinless duck breasts (about 4-5 breast) 1/4 cup low...
Stretch those ducky meals! I've heard some people complaining about the lack of birds during the late season for waterfowl in New York state Due to the warm weather, the big...
Looking for something different to try with your duck or goose breast this year This technique makes a delicious addition to a holiday appetizer tray or charcuterie board Be...
