Duck
These tasty morsels are a perfect appetizer and a quick way to cook up duck or goose breasts Ingredients: 1 lb duck or goose breast meat (boneless and skinless) 1/2 cup of...
Next time you harvest a duck or goose, consider saving the liver for pâté, especially if it is a nice, fat bird-- think foie gras! If you generally only breast a bird, you can...
It was opening weekend for ducks in Seneca County, NY and many lucky hunters ended their morning with mallards and other local ducks in the bag Some birds were plucked whole,...
17 years ago, the NY DEC established a special hunt before waterfowl season specifically for youth These extra two days provide youth ages 12-15 to gain crucial hunting...
Duck season is open until December 9th and then reopens after Christmas on December 29th in the western zone of New York Duck pizza is an easy weeknight meal for...
recipe adapted from allrecipescom Ingredients 4 skinned, boned duck breasts 2 yellow squash 2 cups of broccoli 1/2 pint of cherry tomatoes 2 tablespoons olive oil 2...
A well-known local chef, Sam Izzo of Simply Red Bistro at Sheldrake Point, made a delicious braised duck at the Cork and Fork event with farm raised duck, yet it would work well...
Canada geese and ducks close this weekend on January 10th If you harvest a few ducks in the morning you may want to consider a waterfowl brunch Ingredients 1 duck breast (both...
Here is an easy way to prepare duck or goose breast in a way that masks any hint of gameyness You can make it into either a red or a green curry dish Ingredients 1 duck...
