Goose
Looking for something different to try with your duck or goose breast this year This technique makes a delicious addition to a holiday appetizer tray or charcuterie board Be...
Today was the first day of the youth waterfowl weekend Every year NYS DEC offers youth ages 12-15 an opportunity to hunt waterfowl before the regular season opens It is a great...
These traditional meat pies from the UK and also the UP of Michigan are a tasty treat as the weather cools down You can make them with ground goose or venison for a leaner...
Do you still have meat from last year's hunting season in the freezer Can it! Venison and other canned meat becomes very tender during the canning process and makes for...
These tasty morsels are a perfect appetizer and a quick way to cook up duck or goose breasts Ingredients: 1 lb duck or goose breast meat (boneless and skinless) 1/2 cup of...
This elegant dish is actually pretty straight forward to make Ingredients: breast meat from 1 goose, boneless and skinless 1 Tbsp kosher salt 1 Tbsp sugar,...
Next time you harvest a duck or goose, consider saving the liver for pâté, especially if it is a nice, fat bird-- think foie gras! If you generally only breast a bird, you can...
It was opening weekend for ducks in Seneca County, NY and many lucky hunters ended their morning with mallards and other local ducks in the bag Some birds were plucked whole,...
The waterfowl season is wrapping up in most parts of NYS Here is a recipe to change up the typical goose recipe ruts we often get stuck repeating (for me it's smoked goose,...
