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Cornell University

Wild Harvest Table

Cornell Cooperative Extension

Fowl

October 30, 2018

It is that sweet time of year when both waterfowl and whitetail deer hunting is open in New York State  This recipe celebrates both species  Taste-tested many times, this recipe...

September 29, 2018

Whether you are cleaning out the freezer to make room for this hunting season or you have fresh goose meat, canning is an excellent way to prepare Canada goose into tender, tasty...

April 30, 2018

Yes, wild turkey legs can be very tough, but with a bit of finesse, the meat can become tender and delicious!  Start by removing the legs and making a turkey leg stock  Remove...

January 30, 2018

This duck soup was created at the end of the second half of waterfowl season in New York State with a nice, plump mallard  Not having all of the ingredients available for a...

January 1, 2018

In an effort to eat more vegetables in the New Year, this hash is chock-full of veggies along with smoked meat  Serve with an egg for a delicious, healthy brunch and a perfect...

October 2, 2016

This weekend was the youth waterfowl hunt in New York State  Youth were given the opportunity to hunt ducks and geese with an adult mentor in advance of the general waterfowl...

September 15, 2016

The September goose season plays an important role in managing local Canada goose populations New York State DEC set the daily bag limit this year at fifteen birds a day, as...

February 21, 2016

These are a always a crowd pleasing appetizer Duck Bites with Orange and Candied Ginger Ingredients: 1 lb boneless, skinless duck breasts (about 4-5 breast) 1/4 cup low...

January 13, 2016

Stretch those ducky meals!  I've heard some people complaining about the lack of birds during the late season for waterfowl in New York state Due to the warm weather, the big...

December 31, 2015

What to do with goose tenders  Sometimes I just leave them with the whole breast, but they naturally want to separate off, even after smoking or when...