Fowl
It is that sweet time of year when both waterfowl and whitetail deer hunting is open in New York State This recipe celebrates both species Taste-tested many times, this recipe...
Whether you are cleaning out the freezer to make room for this hunting season or you have fresh goose meat, canning is an excellent way to prepare Canada goose into tender, tasty...
Yes, wild turkey legs can be very tough, but with a bit of finesse, the meat can become tender and delicious! Start by removing the legs and making a turkey leg stock Remove...
This duck soup was created at the end of the second half of waterfowl season in New York State with a nice, plump mallard Not having all of the ingredients available for a...
In an effort to eat more vegetables in the New Year, this hash is chock-full of veggies along with smoked meat Serve with an egg for a delicious, healthy brunch and a perfect...
This weekend was the youth waterfowl hunt in New York State Youth were given the opportunity to hunt ducks and geese with an adult mentor in advance of the general waterfowl...
The September goose season plays an important role in managing local Canada goose populations New York State DEC set the daily bag limit this year at fifteen birds a day, as...
These are a always a crowd pleasing appetizer Duck Bites with Orange and Candied Ginger Ingredients: 1 lb boneless, skinless duck breasts (about 4-5 breast) 1/4 cup low...
Stretch those ducky meals! I've heard some people complaining about the lack of birds during the late season for waterfowl in New York state Due to the warm weather, the big...
What to do with goose tenders Sometimes I just leave them with the whole breast, but they naturally want to separate off, even after smoking or when...